Blended learning

This course is designed for professionals in the food processing industry, including production entities, technology providers, and integrators. It is particularly beneficial for engineers and technical experts involved in R&D, production, or quality

This course offers a comprehensive exploration of cutting-edge sensor technologies and smart data analysis and how to apply them in food processing. Participants will:

understand the latest sensor technologies and their role in enhancing operational efficiency and adaptability;
learn to select and implement sensor systems that align with specific production needs and cost considerations;
develop skills to integrate sensor data with AI-driven analytics for informed decision-making and process optimization;

Aucun niveau de participant requis

AN

9 heures

Date de début: 9/10/2026 Date de fin: 23/10/2026

KU Leuven Campus Geel
Kleinhoefstraat 4
2440 Geel
Belgique

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< 1 heures

Non

15

€ 650 exemption de TVA

Seul prix individuel possible

Etienne Sabbelaan 53 bte bus 7643
8500 Kortrijk

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puc@kuleuven.be

puc.kuleuven.be/nl

Aller à formation pour entreprises